Ortiz salted anchovy fillets 47.5g

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  • £4.75

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.

When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.

INGREDIENTS: Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt

STORAGE & CARE: Keep in a cool and dry place below 15°C