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Parsley & Red Onion Dressing
Fresh and cooling, parsley is incredibly versatile, combining perfectly with the richness of earthy red onion – truly scrumptious!
Drizzle over couscous, rice or a crispy salad, or simply pour over half an avocado and mop up with some warm fresh bread.
Ingredients, allergens in bold:
Sunflower Oil, White Wine Vinegar, Sugar, Red Onion (6.4%), Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Parsley (3%), Salt, Black Pepper.
Nutritional Information, per 100g serving:
ENERGY kcal 505
ENERGY kJ 2081
FAT (g) 51.0
of which saturates (g) 6.1
of which mono unsaturates (g) 10.3
of which poly unsaturates (g) 31.9
CARBOHYDRATES (g) 9.5
of which sugars (g) 9.2
DIETARY FIBRE (g) 0.4
PROTEIN (g) 0.7
SALT (g) 1.78