Pie options and pricing for the pie night on Thursday 18th November are:
Curried Lamb or Curried Aubergine and Lentil Pie both with a pastry top – £15 for 2 (including £5 for the pie dish – 24cm x 15cm) or £9 for 1 (including £3 for the pie dish – 17cm x 12cm). The price of the pie dish will be refunded when you return the pie dish to the Deli.
Pies are made each Thursday morning and can be collected (along with cooking instructions) from 12pm to 5pm on Thursdays. The pies can be kept refrigerated at home for up to 3 days before cooking so enjoy them on Thursday, Friday or Saturday.
To help us do our bit to reduce unnecessary waste we will be sending our pies in reusable enamel pie dishes and desserts in ceramic bowls. Either keep your pie dish or bowl and use it again or return it to us so we can use it next time and receive money back. Small pie dish return gives £3 back, large pie dish return gives £5 back.